Triple Chocolate Mousse Cup – A Dreamy Dessert You’ll Make Again and Again!
Before we dive into this luscious, multi-layered masterpiece, let me just say: thank you. Seriously. Every time you land here and try one of my recipes, you’re making this little culinary corner of the internet feel like the coziest kitchen ever. This one—this stunning Triple Chocolate Mousse Cup—is extra special. It’s a showstopper with layers of rich, airy chocolate, and it’s easier to make than you’d think.
So if you’re looking to impress someone (or let’s be honest, just treat yourself), this is the dessert. ❤️
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What Is a Triple Chocolate Mousse Cup?
It’s exactly what it sounds like: three distinct, velvety chocolate layers—dark, milk, and white—stacked beautifully in a cup for the ultimate spoonful experience. Each layer is silky and smooth, but together? Anything but boring!!
Think: a brownie base (optional but epic), followed by fluffy dark chocolate mousse, then a lighter milk chocolate layer, and finally crowned with a cloud of white chocolate mousse and a scattering of shaved chocolate.
Why You’ll Fall in Love With This Dessert
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No baking required (if you skip the brownie base!)
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Gorgeous layered look
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Make-ahead friendly (hello, dinner party hero!)
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Utterly indulgent, yet light enough to finish every bite
What Does It Taste Like?
Each layer has its own identity—deep, bittersweet dark chocolate; smooth and creamy milk; sweet and mellow white chocolate. Together, they’re magic. And the textures? Melt-in-your-mouth mousse with just enough structure to hold its shape in the glass. Add a crunchy topping like chocolate curls or crushed cookies and you’re golden.
Benefits of This Recipe
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Versatility: You can make it with or without the brownie base. Want to turn it into a cake? Totally doable.
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Perfectly portioned: Served in cups or jars, it's ideal for individual servings—zero mess.
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Crowd-pleaser: Seriously, no one says no to chocolate mousse.
Ingredients You’ll Need
For the Dark Chocolate Mousse
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100g dark chocolate (70% cocoa), chopped
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1 egg yolk
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1 tbsp sugar
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100ml heavy cream
For the Milk Chocolate Mousse
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100g milk chocolate, chopped
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1 egg yolk
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1 tbsp sugar
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100ml heavy cream
For the White Chocolate Mousse
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100g white chocolate, chopped
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100ml heavy cream
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Optional: splash of vanilla extract
Optional Brownie Base
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1 pre-baked brownie round, cut to fit cup base
Garnish
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Chocolate shavings or curls
Tools You’ll Need
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Heatproof bowls
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Hand mixer or stand mixer
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Spatula
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Small saucepan
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Serving glasses or jars
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Piping bags (for cleaner layering – optional but helpful!)
Ingredient Swaps & Add-Ons
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Swap egg yolks for whipped mascarpone if you prefer an egg-free mousse.
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Use flavored chocolate (like orange or coffee-infused!) for a twist.
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Add crushed nuts between layers for texture.
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Use Greek yogurt in place of some cream for a tangy balance.
How to Make This Triple Chocolate Mousse Cup
Step 1: Make Each Chocolate Layer Separately
Start with the dark chocolate:
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Melt chocolate over a double boiler. Let cool slightly.
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Beat cream to soft peaks.
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Whisk egg yolk with sugar until pale.
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Fold melted chocolate into yolk mixture, then gently fold in whipped cream.
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Spoon or pipe into bottom of glass. Chill 20 mins.
Repeat the above for the milk chocolate and white chocolate layers. Always chill each layer before adding the next to keep clean lines!
Step 2: Optional – Add Brownie Base
Place a brownie disc at the bottom of the glass before adding mousse layers for an extra decadent foundation.
Step 3: Garnish and Serve
Top with whipped cream, chocolate shavings, or even a few berries if you're feeling fancy!
What to Serve With It
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A small espresso or glass of port
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Berries on the side (strawberries or raspberries pair beautifully!)
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A drizzle of raspberry coulis or salted caramel
Tips for Perfect Mousse
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Let melted chocolate cool before mixing into cream or yolks to prevent curdling.
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Chill your mixing bowl and beaters for fluffier whipped cream.
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Use good-quality chocolate—it makes all the difference.
Storage Instructions
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Store covered in the fridge for up to 3 days.
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Can be frozen for up to a month (though the texture may change slightly).
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Not ideal for microwaving—best served chilled or slightly cool.
FAQ
Can I make this without eggs?
Yes! Substitute egg yolks with mascarpone or use a stabilized whipped cream mousse.
Can I make this ahead of time?
Absolutely. This dessert actually tastes better after chilling overnight!
Can I use just one type of chocolate?
Of course—try all dark chocolate for a rich, grown-up version or stick to milk for a sweeter treat.
Wrapping It Up
So there you have it—your new go-to chocolate dessert that’s as pretty as it is delicious. Whether you're hosting a dinner party, celebrating a milestone, or just treating yourself (which, YES PLEASE), these Triple Chocolate Mousse Cups are the kind of dessert that makes people stop mid-bite and go, "Whoa."
I promised you versatile, and here’s proof!
More Recipes You’ll Love (Especially If You’re a Chocolate Fan!)
Don’t Forget!
If you make this recipe, I’d LOVE to see your creations! Tag me on Pinterest or share a review below—your feedback totally makes my day. 😊
Nutritional Information (Per Serving – Approximate)
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Calories: 370
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Protein: 5g
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Fat: 28g
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Carbohydrates: 26g
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Sugar: 21g