The Best Fudgy Walnut Brownies You’ll Ever Make
First, thank you. Seriously—thank you for stopping by, for bringing your love of baking into my cozy little corner of the internet, and for sharing in the joy of homemade treats. Every visit, every email, every comment means more than you know. 🖤
Today, I’m over-the-moon excited to share with you one of my most beloved, soul-satisfying recipes: Fudgy Walnut Brownies. These beauties are rich, dense, chocolatey squares of heaven with just the right crunch from toasted walnuts. They’re the kind of treat that gets remembered… the kind that disappears mysteriously fast at family gatherings (true story—I’m always chasing down the last one!).
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Why You’ll Fall in Love with These Brownies
Let me paint a picture for you: deep, dark chocolate flavor, melt-in-your-mouth texture, and the slight toasty bitterness of walnuts for balance. These brownies are anything but boring!! They’re fudgy rather than cakey, which—if you’re anything like me—is the only way a brownie should be.
Why You Need These in Your Life:
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Super fudgy and rich (the kind that sticks to your fingers—in the best way!)
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Crunchy walnut surprise in every bite.
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Easy, pantry-friendly ingredients.
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One bowl magic! Minimal cleanup, maximum satisfaction.
What Do They Taste Like?
Imagine biting into a warm square of chocolate decadence: the soft, chewy center gives way to crackly top perfection. Then, that walnut hits—a buttery, toasty crunch that cuts through the richness like a dream. They're intense but balanced, sweet but not cloying, and deeply, unapologetically chocolatey.
Benefits of This Recipe
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Quick prep – just 15 minutes to whip up.
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Customizable – play with add-ins like chocolate chunks or dried cherries!
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Kid-friendly – no fancy tools or techniques required.
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Perfect for gifting or freezing – they hold up beautifully!
Ingredients You’ll Need
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1 cup (2 sticks) unsalted butter
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1 ¾ cups granulated sugar
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¾ cup brown sugar
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1 cup unsweetened cocoa powder
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1 tsp salt
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1 tsp vanilla extract
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4 large eggs
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1 cup all-purpose flour
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1 ½ cups chopped walnuts (toasted, if you like!)
Tools You’ll Need
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Mixing bowl
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Whisk or electric mixer
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Rubber spatula
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9x13 inch baking pan
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Parchment paper (helps with easy removal!)
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Cooling rack
Additions & Substitutions
Make it your own:
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Swap walnuts with pecans or hazelnuts.
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Add ½ cup chocolate chips for even more richness.
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Sprinkle sea salt on top for a gourmet finish.
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Make them gluten-free by using a 1:1 GF flour blend.
How to Make These Fudgy Walnut Brownies
Step-by-Step Instructions:
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Preheat your oven to 350°F (175°C). Line your pan with parchment paper.
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Melt the butter in a large bowl (microwave or stovetop).
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Whisk in sugars and cocoa powder until smooth and glossy.
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Add eggs one at a time, mixing well after each. Stir in vanilla.
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Fold in flour and salt until just combined. Do not overmix!
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Stir in walnuts, saving a few for the top if you like.
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Pour into pan, smooth out the top, and bake for 30–35 minutes. Toothpick should come out with a few moist crumbs.
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Cool completely before slicing. This is the hardest part—but so worth it!
What to Serve With These Brownies
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A scoop of vanilla bean ice cream (oh yes).
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A drizzle of salted caramel sauce.
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A hot cup of espresso or cold brew.
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Fresh raspberries or strawberries on the side for a burst of brightness!
Tips for Brownie Success
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Don’t overbake—you want that gooey center!
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Use high-quality cocoa for the deepest chocolate flavor.
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Let them cool before slicing for clean edges.
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Store in an airtight container to keep them moist and chewy.
Storage Instructions
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Room Temp: Up to 4 days in an airtight container.
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Fridge: 1 week (but let them come to room temp before serving).
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Freezer: Up to 3 months. Wrap individually and freeze in a zip-top bag.
General Info
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Yield: 16–20 brownies, depending on how you slice.
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Prep Time: 15 minutes
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Cook Time: 35 minutes
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Total Time: 50 minutes
FAQ
Can I use oil instead of butter?
You can, but butter gives a richer flavor and better texture in this recipe.
Can I skip the walnuts?
Absolutely! The recipe works great without nuts—just add more chocolate chips or swirl in some peanut butter.
Are these gluten-free?
Not by default, but easily made so with a 1:1 gluten-free flour.
Conclusion: Brownie Bliss Awaits 🍫
Whether you're baking for a party, a potluck, or a Tuesday night treat, these fudgy walnut brownies deliver on every level—flavor, texture, ease, and wow factor. They’re everything a brownie should be. And once you make them, I promise you’ll be making them again and again.
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Tag me on Pinterest or drop a photo in the comments below. 💬
Let’s keep baking memories—one brownie at a time. 🤎
Nutritional Info (Per Serving – Approx. for 1 of 16 brownies)
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Calories: 290
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Fat: 18g
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Carbs: 31g
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Sugar: 23g
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Protein: 4g