Strawberry Basil Smoothie – A Sweet Sip of Summer Garden Bliss πΏπ
Before we get into the delicious details of this stunning smoothie, let me take a quick second to say—thank you so much for being here! Whether you're looking for a unique flavor combo, a fresh start to your morning, or a way to use that overflowing basket of strawberries, this Strawberry Basil Smoothie is going to hit all the right notes.
It’s fresh, fruity, and just a little bit fancy. The kind of drink that makes you feel like you’re sipping something from a spa menu—without leaving your kitchen. π
✨ Don’t miss out! Subscribe to get more refreshing recipes like this one delivered straight to your inbox each week.
What’s in This Strawberry Basil Smoothie?
This smoothie is the perfect balance of familiar and surprising. It blends the classic sweetness of ripe strawberries with the herbal brightness of fresh basil. Add in banana for creaminess and a splash of almond milk, and you’ve got a smoothie that tastes like summer in every sip.
π Reasons You’ll Love This Smoothie
-
Unbelievably fresh & flavorful – think strawberry sorbet meets a garden breeze!
-
Packed with antioxidants – good for your skin, immune system, and mood.
-
Creamy without dairy – thanks to banana and plant-based milk.
-
Naturally sweet – no need for added sugar.
-
Gorgeous color + gourmet vibes – it’s a total showstopper in a glass.
π± What Does It Taste Like?
Close your eyes and picture this: a sweet, juicy burst of strawberry, followed by a subtle hint of basil that dances on your tongue like sunshine through leaves. It’s smooth, light, and refreshing with a flavor that feels both familiar and unexpectedly elevated. It’s like a strawberry smoothie went to culinary school. π
πͺ Benefits of the Strawberry Basil Smoothie
-
Rich in vitamin C for glowing skin and immune support.
-
Basil helps reduce inflammation and adds a dose of plant-powered magic.
-
Bananas provide fiber and potassium to support digestion and heart health.
-
Hydrating and cooling – especially on hot summer days!
-
Naturally energizing – perfect for mornings, pre-workout, or a 3 PM pick-me-up.
π§Ύ Ingredients You’ll Need
-
1 cup fresh strawberries (hulled) or frozen strawberries
-
1 ripe banana (frozen if you want it thick!)
-
¾ cup unsweetened almond milk (or other milk of choice)
-
4–5 fresh basil leaves (start with less if you’re new to the flavor)
-
1–2 teaspoons honey or maple syrup (optional, depending on sweetness)
-
Ice cubes (optional, for extra chill)
π ️ Tools You’ll Need
-
Blender (high-speed is best)
-
Measuring cups and spoons
-
Knife and cutting board
-
Glass for serving
-
Straw and fresh basil for garnish
π₯ How to Make the Strawberry Basil Smoothie
-
Prep your ingredients: Hull your strawberries, peel your banana, and rinse your basil.
-
Add to blender: Strawberries, banana, almond milk, basil leaves, and sweetener (if using).
-
Blend it up: Start low, then increase speed until everything is creamy and well-blended.
-
Taste test: Add more basil for stronger flavor or more milk if it’s too thick.
-
Serve & garnish: Pour into a tall glass, top with basil leaves, and sip immediately!
π½️ What to Serve With This Smoothie
-
A slice of avocado toast with sea salt and red chili flakes
-
Almond butter and banana rice cakes
-
Greek yogurt with honey and granola
-
A summery spinach salad with strawberries and balsamic glaze
π‘ Tips for Smoothie Success
-
Use frozen fruit for the creamiest texture and coldest sip.
-
Start light on the basil—you can always add more!
-
For a thicker smoothie, use less milk or add chia seeds.
-
Want a protein boost? Add a scoop of vanilla protein powder or a tablespoon of hemp seeds.
-
No banana? Try mango or avocado for similar creaminess.
π§ Storage Instructions
This smoothie is best enjoyed immediately while the flavors are fresh and the texture is smooth. If needed, you can store it in a sealed jar in the fridge for up to 24 hours. Shake or stir before drinking.
π General Recipe Info
-
Prep time: 5 minutes
-
Total time: 5 minutes
-
Servings: 1 large or 2 small smoothies
-
Vegan? Yes
-
Gluten-free? Totally
-
Refined sugar-free? You bet!
❓ Frequently Asked Questions
Can I use dried basil instead of fresh?
Fresh basil is really the star here! Dried just won’t give the same vibrant flavor.
Is this good for kids?
Yes! You can adjust the basil to be more subtle and sweeten it with a little honey or maple syrup if needed.
Can I make it into a smoothie bowl?
Absolutely—just use less milk and pour it into a bowl. Top with granola, chia seeds, and sliced strawberries!
Can I add greens?
Yes! A handful of baby spinach blends in seamlessly without changing the flavor much.
π Final Thoughts
This Strawberry Basil Smoothie is like a garden party in a glass—fresh, colorful, and full of flavor that surprises in the best way. Whether you’re looking to switch up your morning routine or impress guests with something unique, this recipe delivers on all fronts.
Want more fruity herbaceous sips? Try these:
-
π Peach Mint Smoothie
-
π Pineapple Cilantro Cooler
-
π Watermelon Rose Slush
πΈ Tried This Smoothie?
I can’t wait to see what you blend up! Leave a review below, share a snap of your smoothie on Pinterest, and don’t forget to tag me so I can see your gorgeous creations! ππΏ
π§Ύ Nutritional Info (Per Serving – Approximate)
-
Calories: 150
-
Carbohydrates: 30g
-
Sugar: 18g (from fruit)
-
Protein: 2g
-
Fiber: 5g
-
Vitamin C: 90% DV
-
Potassium: 12% DV