No-Bake Chocolate Peanut Butter Bars (3 Layers!)
There’s something about sharing a recipe like this that truly lights me up inside. If you’ve been here a while, you already know how grateful I am for each and every one of you who’s stopped by for a slice of inspiration—or in this case, a square. 💛 Thank you for being here, for trying the recipes, and for trusting me with your sweet moments. Today’s no-bake wonder is a triple-layer delight that’s as easy to make as it is impossible to resist!
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A Peek Into This Recipe
These No-Bake Chocolate Peanut Butter Bars are a rich, indulgent treat made with three luscious layers: fudgy chocolate, creamy peanut butter, and a silky chocolate topping. They're perfect for when you want something decadent without turning on the oven!
Why You’ll Love This Recipe
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No oven required – great for hot days or quick cravings.
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Rich, chocolatey, and creamy – a melt-in-your-mouth combo.
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Perfect for parties – they cut into neat squares for easy sharing.
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Make-ahead friendly – they keep beautifully in the fridge or freezer!
The Taste
Imagine biting into a silky-smooth peanut butter center, sandwiched between two layers of dreamy, fudgy chocolate. The contrast of textures is pure perfection—soft, creamy, and just the right amount of sweet and salty. Honestly, they taste like a homemade Reese’s bar... but better. Yes, I said it!
Why These Bars Deserve a Spot in Your Recipe Box
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✅ Quick to make (15 minutes, then chill!)
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✅ Kid-approved
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✅ No special skills required
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✅ Customizable with your favorite add-ins
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✅ Stays fresh for days
Ingredients You’ll Need
Chocolate Base Layer:
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1 cup semi-sweet chocolate chips
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2 tablespoons unsalted butter
Peanut Butter Filling:
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1 cup creamy peanut butter
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1/2 cup powdered sugar
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1/4 cup unsalted butter, softened
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Pinch of salt
Chocolate Topping:
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1 cup semi-sweet chocolate chips
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1 tablespoon coconut oil or butter (for shine and softness)
Tools You’ll Need
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8x8 inch square pan
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Mixing bowls
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Microwave-safe bowl or double boiler
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Rubber spatula
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Parchment paper
Make It Your Own!
Here’s where you can play around:
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Nut-Free? Use sunflower seed butter.
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Extra Crunch? Add crushed pretzels or chopped peanuts to the middle layer.
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Sweeter Tooth? Add 1-2 tablespoons of honey or maple syrup to the peanut butter layer.
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Want a Twist? A layer of raspberry or strawberry jam under the peanut butter? YES please.
How to Make No-Bake Chocolate Peanut Butter Bars
Step-by-Step Instructions
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Prep your pan: Line an 8x8” pan with parchment paper, leaving some overhang for easy lifting.
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Make the base:
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Melt 1 cup chocolate chips with 2 tbsp butter (microwave or double boiler).
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Pour into the pan and spread evenly. Chill in the fridge for 10 minutes until just firm.
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Make the peanut butter layer:
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In a bowl, mix peanut butter, softened butter, powdered sugar, and a pinch of salt.
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Spread over the chilled chocolate base. Return to fridge for 10 more minutes.
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Top layer:
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Melt 1 cup chocolate chips with 1 tbsp coconut oil.
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Pour and spread on top of the peanut butter layer.
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Chill:
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Refrigerate for at least 1 hour, or until fully set.
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Slice into squares and devour!
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What to Serve with These Bars
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Cold milk or a latte – classic pairing!
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Vanilla ice cream – yes, turn this into a frozen sundae bar!
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Fresh berries – adds a tart contrast to the sweet richness.
Tips for Success
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Use a sharp knife and clean it between cuts for clean, bakery-style squares.
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Don’t skip the chilling steps—it helps each layer set properly!
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For a more defined top layer, let the peanut butter layer firm up fully before adding the chocolate.
How to Store
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Fridge: In an airtight container for up to 1 week.
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Freezer: Freeze for up to 3 months. Let sit at room temp for 10–15 minutes before eating.
General Information
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Prep Time: 15 minutes
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Chill Time: 1 hour
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Total Time: 1 hour 15 minutes
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Servings: 16 bars
Frequently Asked Questions
Can I make these bars vegan?
Absolutely! Use dairy-free chocolate and plant-based butter alternatives.
Can I double the recipe?
Yes! Just use a 9x13” pan and double all ingredients.
Can I use crunchy peanut butter?
You sure can—expect a little extra texture in the middle layer.
Conclusion
These No-Bake Chocolate Peanut Butter Bars are anything but boring!! They’re smooth, sweet, indulgent, and SO easy to make, you’ll wonder why you ever bothered with baked desserts. Whether it’s for a quick weeknight treat, a potluck dessert, or a homemade gift—they hit the mark every time.
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Other Peachy-Perfect Recipes to Try Next
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Peach Cobbler Cookies
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Peach and Brown Sugar Oat Bars
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Peach Iced Tea Popsicles
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Grilled Peach Burrata Toast
Share Your Creations!
If you try this recipe, I’d LOVE to see it!! Tag me on Pinterest or drop a review below—your feedback means the world, and your photos make my day. 🍫🥜💛
Nutritional Information (Per Bar)
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Calories: ~210
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Fat: 14g
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Carbohydrates: 20g
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Sugar: 15g
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Protein: 4g