Moroccan Mint Lemonade (Limonana): The Ultimate Refreshing Summer Drink ππΏ
First of all, thank you for being here. Truly. Whether you’re a first-time visitor or a long-time reader, I’m beyond grateful you’re sharing a moment of your day with me. Today’s recipe is one that absolutely screams sunshine, freshness, and joy. And if you’re looking for something cool, zingy, and totally invigorating, ohhh friend—you’re in for a treat!
This Moroccan Mint Lemonade, also known as “Limonana,” is summer in a glass. It’s got the tart punch of lemons, the sweet kiss of sugar, and that icy, fragrant hit of mint that feels like a breeze on a hot day. I’m kicking myself for not having shared this sooner!
π Want this recipe sent straight to your inbox so you never lose it? Pop in your email below and let’s keep the freshness flowing all summer long!
What Is Moroccan Mint Lemonade?
Moroccan Mint Lemonade—aka Limonana—is a traditional North African drink that blends fresh mint, lemon juice, sugar, and ice into a vibrant, bright green slush. It's served cold and is wildly popular in Morocco, especially during those blazing hot summer days when only something icy and invigorating will do.
Why You’ll Love This Recipe π
-
Instantly refreshing: Like a spa day in a glass.
-
Ridiculously easy: Blend, pour, done!
-
All-natural and nourishing: No artificial flavors, just mint, lemon, and love.
-
Customizable: Want it sweeter? More tart? I got you.
-
So pretty: That bright green color is just everything.
What Does Moroccan Mint Lemonade Taste Like?
Imagine the bold tang of lemonade but mellowed with the cooling, almost peppery freshness of mint. It’s bright, zesty, icy, and herbaceous all in one sip. Anything but boring!!
Benefits of Moroccan Mint Lemonade πΏ
-
Hydration hero: Packed with vitamin C and antioxidants.
-
Great for digestion: Mint and lemon are known to soothe and settle the stomach.
-
No caffeine: Just clean, cooling energy.
-
Perfect for entertaining: Serve in a pitcher and wow your guests.
Ingredients List
-
2 cups fresh lemon juice (about 6–8 lemons)
-
1 cup packed fresh mint leaves (plus extra for garnish)
-
1/2 cup granulated sugar (or to taste)
-
4 cups cold water
-
2 cups ice cubes (plus more for serving)
Tools You’ll Need
-
Blender (high-speed works best)
-
Citrus juicer
-
Fine mesh strainer (optional, if you want a smoother texture)
-
Pitcher or tall glasses for serving
Ingredient Swaps & Additions
-
Honey or agave syrup for a natural sweetener alternative.
-
Sparkling water instead of still water for a fizzy version.
-
Add cucumber for extra cooling vibes.
-
Spike it with a splash of vodka or gin for an adult twist.
How to Make Moroccan Mint Lemonade (Limonana)
Step-by-Step Instructions:
-
Juice your lemons – Roll them on the counter first for extra juice!
-
Blend everything – Add lemon juice, mint leaves, sugar, cold water, and ice into your blender.
-
Blend until smooth – It should look frothy and emerald green.
-
Taste and adjust – More sugar or mint? You’re the boss.
-
Serve cold – Pour over ice in a tall glass and garnish with a sprig of mint.
Pro tip: If you don’t love bits of mint in your drink, strain the mixture through a fine mesh sieve before serving.
What to Serve With It
-
Spicy dishes (it’s a fantastic palate cleanser)
-
Grilled meats or veggies
-
Mediterranean mezze platters
-
Light pastries or cookies for a sweet finish
Tips for the Perfect Limonana
-
Use fresh mint—not dried—for the best flavor and color.
-
Adjust sugar depending on your lemons’ tartness.
-
Blend in small batches if your blender isn’t high-powered.
-
Chill your glasses beforehand for an extra frosty experience.
Storage Instructions
-
Fridge: Store in a sealed pitcher for up to 2 days.
-
Freezer: Pour leftovers into ice cube trays and blend with a splash of water for a slushy anytime!
General Info
-
Prep time: 10 minutes
-
Servings: 4
-
Difficulty: Super easy!
Frequently Asked Questions
Can I make it without a blender?
Yes! You can muddle the mint with sugar and lemon juice, then mix with cold water and ice. It won’t be as vibrant, but it’s still delicious.
Is this drink vegan?
Absolutely! Just use plant-based sweeteners if preferred.
Can I use bottled lemon juice?
Fresh is best, but in a pinch, bottled works—just check for no added preservatives.
Conclusion: Simple, Stunning, and So Refreshing
There you have it, friends. A drink that’s equal parts pretty, practical, and perfectly refreshing. This Moroccan Mint Lemonade is going to be your go-to cooler for summer afternoons, outdoor lunches, or just when you need a moment of minty joy.
And hey—if you make it, I’d love to see your creation! Leave a review below, tag me on Pinterest, or share your version using the hashtag #MintyLemonJoy π✨
More Peachy-Perfect Recipes to Try!
-
Peach & Mint Iced Tea
-
Grilled Peaches with Honey-Lemon Glaze
-
Peach Basil Spritzer
Nutritional Information (Approximate, per serving)
-
Calories: 90
-
Carbs: 23g
-
Sugars: 21g
-
Vitamin C: 60% DV
-
Fat: 0g
-
Protein: 0g
