Grilled Lemon Herb Salmon – A Weeknight Wonder Bursting with Fresh Flavor!
Before I dive into the sizzle and zest of today’s recipe, I just want to say a heartfelt thank you. Whether you’re a longtime reader or just stumbled upon this little corner of the internet, I’m truly grateful you’re here. It’s your curiosity, creativity, and hunger (literal and figurative!) that inspire me to keep sharing recipes that I hope will brighten your table and your day. 🧡
Now—onto something that’s anything but boring!! If you're looking for a recipe that’s healthy, quick, and delivers maximum flavor with minimal effort, this Grilled Lemon Herb Salmon is about to become your go-to. Juicy, flaky, smoky, and kissed with bright lemon and fresh herbs—it’s summer on a plate, and it's here to stay.
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What Is Grilled Lemon Herb Salmon?
This recipe is simplicity at its most delicious. We’re talking thick, buttery salmon fillets marinated in a zesty lemon-herb blend, then grilled to perfection. It’s incredibly versatile—perfect for a casual weeknight dinner or impressive enough for entertaining!
Why You’ll Love This Salmon:
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Quick & easy – on the table in under 30 minutes.
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Packed with flavor – thanks to the garlic-lemon-herb marinade.
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Healthy – loaded with omega-3s and protein.
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Customizable – tweak the herbs to your taste!
The Taste?
Bright. Bold. Succulent. Think smoky grill marks meeting tangy lemon and fresh herbs, all wrapped up in the rich, melt-in-your-mouth goodness of perfectly cooked salmon. I’m kicking myself for not having shot a video of that first flaky forkful!
Benefits of Grilled Lemon Herb Salmon
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Heart-Healthy: Rich in omega-3 fatty acids.
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Anti-inflammatory: Thanks to garlic and parsley.
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Low carb and gluten-free.
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Incredibly satisfying without being heavy.
Ingredients
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4 skinless salmon fillets (about 6 oz each)
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2 tbsp olive oil
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Juice and zest of 1 lemon
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3 garlic cloves, minced
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2 tbsp chopped fresh parsley
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1 tbsp chopped fresh dill (or thyme)
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1 tsp salt
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½ tsp black pepper
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Lemon slices, for garnish
Tools You’ll Need
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Grill or grill pan
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Mixing bowl
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Whisk
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Tongs
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Meat thermometer (optional but helpful!)
Ingredient Swaps & Additions
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No fresh herbs? Use 1 tsp each of dried parsley and dill.
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Spicy kick? Add a pinch of red pepper flakes to the marinade.
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Citrus twist: Try lime or orange instead of lemon for a fun twist.
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No grill? Bake at 400°F for 12-15 minutes or until flaky!
How to Make Grilled Lemon Herb Salmon
Step-by-Step Instructions:
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Prep the marinade – In a bowl, whisk together olive oil, lemon juice and zest, garlic, herbs, salt, and pepper.
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Marinate the salmon – Place fillets in a shallow dish or zip-top bag. Pour marinade over, coating well. Refrigerate for at least 15 minutes (up to 1 hour).
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Preheat the grill – Medium-high heat, lightly oiled grates.
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Grill the salmon – Place salmon on the grill. Cook for 4-5 minutes per side or until internal temperature reaches 145°F and the fish flakes easily.
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Serve hot – Garnish with lemon slices and fresh herbs!
What to Serve with This Salmon
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Garlic mashed potatoes
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Grilled asparagus or zucchini
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Couscous salad with cherry tomatoes and cucumbers
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Crusty bread for sopping up all that lemony juice!
Tips for Perfect Grilled Salmon
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Let the fish sit at room temp for 15 minutes before grilling.
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Use a fish spatula to flip gently without breaking the fillets.
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Don’t overcook! Pull it off the grill just as it flakes.
Storage Instructions
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Reheat gently: In a skillet over low heat or wrapped in foil in the oven at 275°F.
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Freeze: Yes, it freezes well! Wrap tightly and freeze for up to 1 month.
Frequently Asked Questions
Can I use frozen salmon?
Absolutely! Just thaw it completely before marinating.
What if I don’t have a grill?
No worries—you can use a grill pan, bake it, or even broil for 6-8 minutes!
How do I know when salmon is done?
It should flake easily with a fork and have an internal temp of 145°F.
Final Thoughts
This Grilled Lemon Herb Salmon is everything I love in a dinner—quick, nutritious, and bursting with bright, fresh flavor. Whether you’re whipping it up on a busy Tuesday or serving it al fresco on a summer evening, this dish delivers every single time.
🌿 Hungry for more? Try these peach-forward dishes next:
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Peach & Burrata Salad with Basil Vinaigrette
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Spicy Peach BBQ Chicken
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Grilled Peaches with Honey & Mascarpone
Show Me Your Plates!
Tried this salmon? I’d love to see your creations! Leave a review below and tag your photos on Pinterest—I always share my favorites!
Nutritional Information (Per Serving)
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Calories: ~360
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Protein: 34g
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Carbohydrates: 2g
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Fat: 23g
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Fiber: 0g
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Sugar: 1g