Grilled Halloumi and Arugula Sandwich with Honey Drizzle
First things first: thank you. Seriously, THANK YOU for stopping by and for being curious enough to click on this recipe. Whether you're a grilled cheese fanatic, a halloumi lover, or simply on the hunt for something bold, simple, and utterly satisfying—I'm so excited to share this sandwich with you.
Because this isn’t just any sandwich. This is a grilled halloumi and arugula sandwich, nestled inside a buttery roll and finished with a warm, golden drizzle of honey. It’s savory, peppery, salty-sweet perfection. I promised you versatile, and here’s proof!
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Why You'll Love This Grilled Halloumi Sandwich
This recipe is a celebration of contrasts: crispy meets creamy, bitter meets sweet, warm meets cool. It's the kind of sandwich that looks fancy, tastes gourmet, and takes less than 15 minutes to whip up. A real midweek miracle!
What Makes This Sandwich Special?
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Quick & easy: Ready in under 15 minutes.
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Vegetarian-friendly: No meat, but full of flavor.
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Perfectly balanced: Salty halloumi, peppery arugula, sweet honey. Need I say more?
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Absolutely gorgeous: I mean, just look at that honey drip...
What Does It Taste Like?
Let me paint you a picture: the halloumi is pan-seared until golden and squeaky-soft. It’s slightly salty and chewy—think mozzarella’s sassy cousin. The arugula adds a refreshing, peppery crunch, and then that honey? It’s like a sweet little kiss that brings it all together. The bun soaks up the juices but stays firm. It’s anything but boring!!
The Benefits of This Recipe
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Great source of protein from the halloumi cheese.
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Rich in antioxidants thanks to arugula.
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Naturally low in carbs (especially if you go bun-less or use a low-carb roll).
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Kid-friendly and adult-approved – especially with that honey drizzle!
Ingredients You'll Need
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4 oz halloumi cheese, sliced into ½-inch thick slabs
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1 cup fresh arugula
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1 soft sandwich roll or ciabatta bun
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1 tbsp olive oil
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1–2 tsp honey (or maple syrup, if veganizing)
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Optional: a squeeze of lemon juice, fresh cracked pepper
Kitchen Tools
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Nonstick skillet or grill pan
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Tongs or spatula
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Sharp knife
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Small spoon for drizzling honey
Add-Ins and Substitutions
Feeling creative? You can absolutely mix things up:
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Add avocado for creaminess
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Swap arugula for baby spinach or mixed greens
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Use balsamic glaze instead of honey for a tangy twist
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Make it spicy with a touch of hot honey or chili flakes
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Go vegan with grilled tofu and maple syrup instead of halloumi and honey
How to Make This Grilled Halloumi Sandwich
Step-by-Step Instructions
Step 1: Prep the cheese
Slice your halloumi into even slabs—about ½-inch thick. Pat them dry to avoid excess splatter.
Step 2: Sear the halloumi
Heat olive oil in a nonstick skillet over medium-high heat. Add halloumi and sear for 2–3 minutes on each side until golden and crisp.
Step 3: Toast the bun (optional)
Split the bun and lightly toast it in the skillet or oven for that extra touch.
Step 4: Assemble
Place a generous layer of arugula on the bottom bun, top with the warm grilled halloumi, then more arugula if you like. Finish with a generous drizzle of honey.
Step 5: Serve and swoon
Top it off with the other half of the bun and dig in immediately while it’s warm and melty.
What to Serve With It
This sandwich shines on its own, but here are a few perfect pairings:
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A chilled cucumber and mint salad
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A side of roasted sweet potato fries
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A refreshing sparkling lemonade or peach iced tea
Tips for Success
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Dry the halloumi before frying to get that golden crust.
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Don’t skip the honey—it’s the secret twist that elevates everything.
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Serve immediately—halloumi is best when it’s warm and squeaky!
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Want more depth? Add a swipe of grainy mustard or a dollop of Greek yogurt.
How to Store It
This sandwich is best enjoyed fresh, but if you need to store leftovers:
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Refrigerate: Wrap in foil or store in an airtight container for up to 2 days.
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Reheat: Pop the halloumi back in the pan for a few minutes until warmed through. Reassemble with fresh arugula.
FAQs
Can I make this ahead of time?
You can prep the halloumi in advance, but assemble the sandwich just before serving for best texture and flavor.
Is this recipe gluten-free?
Use a gluten-free bun and you’re all set!
Can I grill the halloumi?
Absolutely! Halloumi grills beautifully on an outdoor or indoor grill—just oil the grates well to prevent sticking.
In Summary
This grilled halloumi and arugula sandwich is the ultimate balance of rich, peppery, and sweet. It’s a fast, fabulous, and flexible meal that’s perfect for lunch, dinner, or even brunch. You won’t believe how easy it is to make something that tastes this gourmet at home!
Craving More?
If you loved this sandwich, you’ll flip for these peachy recipes too:
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Peach & Burrata Toast with Hot Honey
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Grilled Peaches with Whipped Ricotta
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Peach Arugula Salad with Goat Cheese & Almonds
Let’s Stay Connected!
📸 Made this sandwich? Share your delicious photo on Pinterest and tag me so I can see it!
💬 Got a question or a twist you tried? Leave a comment below—I’d love to hear from you!
Nutrition Information (Per Sandwich)
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Calories: ~420 kcal
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Protein: 15g
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Carbs: 28g
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Fat: 28g
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Fiber: 2g
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Sugar: 5g