Fluffy Banana Pancakes with Maple Syrup – A Golden Morning Delight
If you’ve ever woken up craving something warm, cozy, and sweetly satisfying, this recipe is for you. I’m sending a heartfelt thank you for being here — your presence means I get to share something truly special today: my go-to recipe for Fluffy Banana Pancakes with Maple Syrup! These golden beauties are the very essence of comfort food, perfect for lazy weekends or whenever you need a delicious hug on a plate.
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Why You’ll Fall in Love with These Banana Pancakes
These pancakes are everything you want your morning to be: soft, pillowy, and brimming with the natural sweetness of ripe bananas. The subtle vanilla warmth and that buttery edge... heaven! 🥞✨
And when topped with silky maple syrup and extra banana slices? Oh, it's a love story. I promised you versatile, and here’s proof — these can go sweet, nutty, spiced, or even protein-packed. Anything but boring!!
Reasons to Love This Recipe
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Naturally sweetened with ripe bananas
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Soft, fluffy, and golden brown
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Quick & easy — from bowl to griddle in under 15 minutes!
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Freezer-friendly for meal prep heroes
What Do They Taste Like?
Imagine a warm bite that melts in your mouth, gently sweet from the banana, with a hint of vanilla and caramelized edges. Paired with maple syrup, it’s almost dessert-for-breakfast — but still wholesome and energizing. One bite and you’ll be hooked.
🥄 Ingredients
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1 ripe banana (the spottier, the better!)
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1 cup all-purpose flour
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1 tbsp sugar (optional, the banana adds natural sweetness)
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1 tbsp baking powder
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¼ tsp salt
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1 cup milk (dairy or any plant-based milk)
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1 egg
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2 tbsp melted butter (plus more for the pan)
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1 tsp vanilla extract
🧰 Kitchen Tools You’ll Need
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Mixing bowls
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Whisk or fork
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Non-stick skillet or griddle
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Measuring cups & spoons
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Spatula
🥣 Add-Ins & Substitutions
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Add-ins: Chocolate chips, chopped walnuts, or blueberries
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Sub milk: Use almond, oat, or coconut milk
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Egg-free?: Use a flax egg (1 tbsp flaxseed + 3 tbsp water)
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Gluten-free?: Use a 1:1 gluten-free flour blend
👩🍳 How to Make Fluffy Banana Pancakes
Step 1: Mash the banana
In a large bowl, mash your banana until smooth — a few small lumps are fine!
Step 2: Mix wet ingredients
Add the milk, egg, melted butter, and vanilla. Whisk to combine.
Step 3: Add dry ingredients
Stir in flour, baking powder, salt, and sugar (if using). Don’t overmix — a few streaks are okay!
Step 4: Cook the pancakes
Heat a buttered skillet over medium heat. Pour ¼ cup of batter for each pancake. Flip when bubbles form on top and the edges look set (about 2–3 minutes per side).
Step 5: Stack, top & serve!
Top with sliced bananas and pour over that golden maple syrup magic.
🍽 What to Serve with These Pancakes
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Crispy bacon or turkey sausage
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Greek yogurt with honey
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Fresh berries
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A hot mug of coffee or chai latte ☕
🔧 Tips for Perfect Pancakes
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Let the batter rest 5 minutes for fluffier pancakes
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Use medium-low heat to prevent burning
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Don’t press them down with the spatula — let them rise naturally
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Keep cooked pancakes warm in the oven at 200°F while you finish the batch
📦 Storage & Reheating
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Fridge: Store in an airtight container up to 4 days.
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Freezer: Freeze with parchment between pancakes for up to 2 months.
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To reheat: Toast or microwave for a quick breakfast!
ℹ️ More Pancake Love
If bananas aren’t your jam, check out my:
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Blueberry Oat Pancakes
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Peach Cobbler Skillet Pancakes
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Cinnamon Apple Pancakes
(Coming soon — subscribe to be the first to know! 💌)
❓ Frequently Asked Questions
Can I make the batter ahead of time?
It’s best fresh, but you can mix wet and dry ingredients separately and combine just before cooking.
Can I make these vegan?
Absolutely! Use plant-based milk, a flax egg, and vegan butter or oil.
Can I add protein powder?
Yes! Add 1–2 scoops with the dry ingredients. You may need to add a splash more milk to adjust the texture.
❤️ Wrap-Up: Why You’ll Keep Coming Back
These banana pancakes aren’t just a recipe — they’re a weekend tradition waiting to happen. So easy, so heartwarming, and just downright delicious. Whether you're feeding little ones, hosting brunch, or simply treating yourself, this one’s a keeper.
📌 Tried it? Loved it?
Leave a review below and share your pancake stack photos on Pinterest — I’d love to see your twist on this cozy classic! 💛
🧾 Nutritional Information (Per Serving – approx. 2 pancakes)
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Calories: 215
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Protein: 5g
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Carbs: 31g
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Sugar: 7g
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Fat: 8g
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Fiber: 2g