Fluffy Banana Pancakes – Naturally Sweet, Perfectly Golden, and So Easy!
Before we dive into the sweet, pillowy world of banana pancakes, I just want to say… thank you. Truly. If you’re here, it means you love comfort food just as much as I do—and you’ve got an eye for the simple pleasures. This recipe was born from a cozy Sunday morning and a bunch of overripe bananas whispering, “Use me!” And oh, did we use them well.
If you're anything like me, your mornings are made a little brighter by the smell of pancakes wafting through the kitchen. Especially when they’re naturally sweet, golden, and loaded with banana flavor in every bite. These banana pancakes are everything I love about breakfast—and I think you’re going to fall head over heels for them too.
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Why You’ll Love These Banana Pancakes
These pancakes are what I call “banana bread’s fluffier cousin.” Here’s why they’re about to be your go-to breakfast:
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Naturally sweet with ripe bananas—no refined sugar needed!
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Fluffy and moist thanks to a perfect balance of mashed bananas and flour.
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One-bowl magic—minimal cleanup, maximum joy.
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Dairy-free friendly and easily made gluten-free!
So, What Do They Taste Like?
Think golden, buttery edges with a soft, custardy center. They have a warm banana flavor, slightly caramelized from the pan, and just a whisper of cinnamon. When topped with fresh slices of banana (like in the photo!), a drizzle of maple syrup, or a dusting of cinnamon? Anything but boring!!
Benefits of This Recipe
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Naturally sweetened – great for little ones and anyone watching their sugar intake.
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Full of potassium from ripe bananas.
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Wholesome ingredients – you probably already have everything on hand.
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Quick prep – ready in just 15 minutes from start to stack!
Ingredients You’ll Need
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2 ripe bananas, mashed
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1 large egg
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3/4 cup milk (dairy or plant-based)
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1 tsp vanilla extract
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1 tbsp melted butter or oil
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1 cup all-purpose flour (or oat flour for gluten-free)
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp ground cinnamon
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Pinch of salt
Tools You'll Need
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Mixing bowl
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Whisk
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Non-stick skillet or griddle
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Spatula
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Measuring cups and spoons
Optional Add-Ins and Substitutions
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Chocolate chips – for a banana-choco dream!
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Walnuts or pecans – add crunch and omega-3s.
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Blueberries – fold them into the batter for juicy bites.
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Swap the egg with a flax egg for a vegan version.
How to Make Banana Pancakes
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Mash the Bananas: In a large bowl, mash the bananas until mostly smooth. A few lumps are okay!
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Add Wet Ingredients: Whisk in the egg, milk, vanilla, and melted butter until fully combined.
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Add Dry Ingredients: Stir in flour, baking powder, baking soda, cinnamon, and salt until just mixed. Don’t overmix!
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Heat Your Skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
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Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook 2-3 minutes until bubbles form, then flip and cook another 1-2 minutes.
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Stack & Serve: Serve hot with banana slices, syrup, nut butter, or a sprinkle of cinnamon sugar.
What to Serve With These Pancakes
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Greek yogurt and honey
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Bacon or veggie sausage
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Maple syrup & peanut butter drizzle
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A smoothie or fresh fruit salad
Tips for Pancake Perfection
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Use very ripe bananas for the best flavor and sweetness.
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Let the batter rest 5 minutes before cooking for extra fluff.
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If the batter seems too thick, add a splash of milk.
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Don’t press the pancakes while they cook—let them rise naturally.
How to Store & Reheat
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Refrigerate: Store in an airtight container up to 3 days.
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Freeze: Layer between parchment and freeze up to 2 months.
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Reheat: Toast them or microwave for 30 seconds for a quick breakfast!
FAQs
Can I make these vegan?
Absolutely! Use a flax egg and plant-based milk.
Can I make them ahead of time?
Yes, and they reheat beautifully! Make a batch on Sunday and enjoy pancakes all week.
What if I don’t have baking soda?
You can increase baking powder to 1.5 tsp, though the texture might be slightly different.
Final Thoughts
There’s something magical about a stack of banana pancakes. Whether you’re making them for a slow weekend breakfast or a quick weekday treat, these pancakes hit all the right notes: wholesome, cozy, and packed with flavor.
I promised you versatile, and here’s proof! You can dress these up or keep them simple. But one thing’s for sure—you’ll keep coming back to them again and again.
🧡 More Recipes You’ll Love with Bananas:
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Banana Oat Muffins
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Banana Bread with Walnut Crunch
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Frozen Banana Bites with Chocolate Drizzle
📸 Made these pancakes? Tag your photos on Pinterest or leave a review below. I love seeing your creations!!
🥞 Nutritional Info (Per Serving – 2 Pancakes)
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Calories: ~210
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Carbohydrates: 30g
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Protein: 5g
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Fat: 8g
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Fiber: 2g
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Sugar: 8g (from bananas!)