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Crunchy Nut Brittle (No Corn Syrup!) – A Golden, Toasty Delight You’ll Crave
There are recipes you make once and forget—and then there are those you never stop making, sharing, and craving. This Crunchy Nut Brittle is the latter. It’s nostalgic, golden, and deeply satisfying—with the toasty crunch of almonds and peanuts enveloped in a rich, caramelized glaze. And the best part? No corn syrup. No fancy tools. Just pure, nutty joy. 💛
Before we dive into the heart of the brittle, thank you—yes, YOU—for being here. Whether you’ve been baking along with me for years or just stumbled across this recipe, I’m so grateful you’re part of this little kitchen corner of mine. If you love easy, feel-good treats, don’t forget to subscribe below to get recipes like this delivered straight to your inbox. Sweet surprises await. 🍯👇
Why This Nut Brittle Is Worth Making on Repeat
This isn’t just any brittle. It’s a homemade triumph. A candy that feels artisanal, yet it’s made right in your kitchen with just a saucepan and a spoon. I promised you versatile, and here’s proof! You can mix up the nuts, adjust the sweetness, and even cut it into fun shapes for gifting or snacking.
Reasons to Love This Nut Brittle
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Naturally sweetened (no corn syrup!)
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Made in under 30 minutes
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Crunchy, buttery, caramel-like flavor
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Stores beautifully—hello, edible gifts!
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Can be customized with seeds, spices, or chocolate drizzles!
What It Tastes Like
Imagine this: a deeply golden brittle that shatters perfectly between your teeth, releasing toasted almond and peanut richness, balanced with a kiss of sea salt and deep caramel flavor. The texture? Crisp but not jaw-breaking. The flavor? Anything but boring!!
The Benefits of This Homemade Brittle
This nut brittle isn’t just a treat—it’s a multitasking marvel. You can:
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Crumble it over yogurt or ice cream 🍦
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Tuck it into gift bags during the holidays 🎁
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Serve it at brunch or with coffee ☕
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Keep it on hand for 3 p.m. sweet-tooth emergencies
Ingredients List
Here’s what you’ll need to whip up this magic:
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1 cup granulated sugar
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½ cup honey
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¼ cup water
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2 tablespoons unsalted butter
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1½ cups mixed nuts (I used roasted almonds + peanuts)
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½ teaspoon vanilla extract
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½ teaspoon baking soda
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¼ teaspoon sea salt
Tools You’ll Need
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Medium heavy-bottomed saucepan
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Wooden spoon or heatproof spatula
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Candy thermometer (optional but helpful)
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Baking sheet lined with parchment
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Silicone spatula (for spreading)
Ingredient Swaps & Additions
This brittle is endlessly adaptable:
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Swap honey with maple syrup or brown rice syrup
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Use pecans, cashews, pistachios, or sunflower seeds
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Add a pinch of cinnamon or cayenne for a twist
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Drizzle cooled brittle with dark chocolate
How to Make Crunchy Nut Brittle (Step-by-Step)
Step 1: Prep your tray.
Line a baking sheet with parchment paper and set aside.
Step 2: Start the caramel.
In your saucepan, combine sugar, honey, and water. Stir gently over medium heat until dissolved.
Step 3: Bring to a boil.
Let it boil without stirring until the mixture reaches a golden amber color, or about 300°F (hard crack stage).
Step 4: Add the magic.
Immediately stir in butter, nuts, vanilla, baking soda, and salt. The mixture will foam up—that’s the airiness you want!
Step 5: Pour and spread.
Quickly pour onto the prepared tray. Use a spatula to spread it out evenly.
Step 6: Cool and crack.
Let cool for 30 minutes, then break into shards and devour!
What to Serve With Nut Brittle
This brittle pairs like a dream with:
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Coffee or espresso
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Apple slices or pears for a sweet-savory bite
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Vanilla ice cream or frozen yogurt
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A cozy glass of milk or hot cocoa
Tips for Brittle Bliss
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Don’t stir once it starts boiling! That can cause crystallization.
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Work quickly when spreading the hot brittle.
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Use roasted nuts for the best flavor boost.
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A light sprinkle of sea salt on top adds a gourmet finish.
Storage Instructions
Store brittle in an airtight container at room temperature for up to 2 weeks. Place parchment between layers to avoid sticking. (Freezing not recommended—it can make it soggy.)
Frequently Asked Questions (FAQ)
Can I use raw nuts?
Yes, but toast them first for best flavor and crunch.
What if I don’t have a thermometer?
Watch for the deep amber color and test a drop in cold water—it should harden instantly.
Is this brittle gluten-free?
Absolutely, as long as you’re using pure ingredients (always double-check labels!).
Can I double the recipe?
Sure! Just use a larger pan and spread it quickly before it sets.
In Summary…
This Crunchy Nut Brittle is one of those recipes that feels like a secret weapon—easy, impressive, and outrageously good. It’s the perfect blend of sweet, salty, and crunchy, with endless ways to personalize it to your taste.
If you loved this brittle, you might also enjoy these nutty and peachy favorites:
Share the Brittle Love 💛
Made this? Leave a review below or tag me on Pinterest with your brittle masterpieces—I LOVE seeing what you create! Let’s keep this deliciousness going.
Nutritional Information (Per Serving – Approx.)
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Calories: 180
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Fat: 10g
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Carbs: 22g
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Sugar: 18g
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Protein: 3g