Crispy Spinach and Feta Cheese Samosas – A Golden Delight You'll Crave!
First, let me just say—thank you for being here. Whether you've stumbled upon this recipe on a lazy afternoon scroll or are actively on the hunt for your next go-to appetizer, I’m so grateful you’ve found your way here. I love sharing recipes that bring joy, and this one? It’s a little pocket of happiness. 💛
These Crispy Spinach and Feta Cheese Samosas are golden, flaky triangles filled with a creamy, savory spinach and feta mixture that absolutely melts in your mouth. They’re elegant enough for a dinner party but easy enough to whip up as a weeknight snack. I promised you versatile, and here’s proof!
👇 Want this recipe straight to your inbox so you never lose it? Subscribe now and I’ll send it right over to you, along with more cozy, delicious recipes every week!
Why You’ll Love These Spinach and Feta Samosas
These beauties are the definition of comfort meets crunch. Inspired by traditional Indian samosas and Mediterranean flavors, they offer the best of both worlds. Golden brown, perfectly crisp on the outside, and filled with a garlicky, cheesy, herby filling that’s anything but boring!!
Reasons to Fall in Love:
-
Vegetarian & crowd-pleasing – perfect for parties or mezze platters.
-
Freezer-friendly – make a batch ahead and reheat whenever.
-
Quick to prep – especially with store-bought pastry!
The Taste?
Savory and slightly salty from the feta, earthy from the spinach, with a touch of nutmeg and garlic that rounds it all out. It’s the kind of snack that keeps you going back “just for one more.”
Benefits of This Recipe
-
✅ Rich in Iron and Calcium (thank you, spinach and feta!)
-
✅ Budget-Friendly – especially when using frozen spinach.
-
✅ Customizable – you can switch up the fillings endlessly.
-
✅ Portable – lunchbox-perfect or ideal for potlucks.
Ingredients You’ll Need
Here’s what goes into making these irresistible triangles:
-
1 pack phyllo or spring roll pastry sheets (thawed if frozen)
-
2 cups frozen chopped spinach, thawed and drained
-
1 cup feta cheese, crumbled
-
½ cup ricotta cheese (optional for creaminess)
-
1 small onion, finely chopped
-
2 garlic cloves, minced
-
¼ tsp ground nutmeg
-
Salt and black pepper, to taste
-
2 tbsp olive oil
-
Melted butter or egg wash, for brushing
-
Oil for frying (if deep frying)
Tools You’ll Need
-
A large skillet or sauté pan
-
Mixing bowl
-
Pastry brush
-
Knife and chopping board
-
Baking sheet (if baking)
-
Frying pan or air fryer (optional)
Add-Ins & Substitutions
Make it your own:
-
Cheese Swap: Try goat cheese or mozzarella for a different twist.
-
Add-ins: Chopped sun-dried tomatoes, cooked mushrooms, or a dash of chili flakes for a spicy version.
-
Pastry Options: Use puff pastry for a flakier result or wonton wrappers for mini bites!
How to Make Spinach & Feta Samosas – Step-by-Step
Step 1: Sauté the Filling
In a skillet, heat olive oil. Sauté onion until soft, then add garlic. Toss in the spinach and cook off excess moisture. Season with salt, pepper, and nutmeg. Cool slightly, then stir in feta and ricotta.
Step 2: Assemble the Samosas
Lay out a sheet of pastry. Cut into 3-inch wide strips. Place a spoonful of filling at one end. Fold into triangles (like folding a flag) until sealed. Brush edges with water or egg wash to keep them closed.
Step 3: Bake or Fry
-
To Bake: Preheat oven to 375°F (190°C). Brush with butter or egg wash. Bake for 20–25 mins until golden.
-
To Fry: Heat oil over medium heat. Fry samosas until crispy and golden, 3–4 mins per side.
What to Serve with These Samosas
-
Greek yogurt or tzatziki dip
-
Sweet chili sauce or harissa mayo
-
A light cucumber tomato salad
-
Hot chai or mint tea – a delightful contrast to the richness!
Tips for Success
-
Drain spinach thoroughly – Too much moisture will ruin the texture.
-
Don’t overfill – Less is more when wrapping!
-
Seal tightly – Especially if frying, to avoid oil seeping in.
-
Freeze before baking – They go straight from freezer to oven!
Storage Instructions
-
Refrigerate: Store leftovers in an airtight container for up to 3 days.
-
Freeze: Lay samosas flat in a single layer, freeze, then transfer to a zip bag. Bake from frozen at 375°F until golden.
Frequently Asked Questions
Can I make these vegan?
Yes! Use vegan feta and skip the ricotta. Use plant-based pastry too.
Can I use fresh spinach?
Absolutely! Just sauté it first and squeeze out all the liquid.
Can I air-fry these?
Totally. Air-fry at 375°F (190°C) for about 12–15 minutes until golden and crisp.
Conclusion
Crispy, creamy, and bursting with flavor, these Spinach & Feta Samosas are pure magic. Whether baked, fried, or air-fried, they're bound to impress guests—or just yourself on a cozy night in.
💛 If you make these, I’d LOVE to see your creations! Leave a review below and don’t forget to tag your samosa snaps on Pinterest or Instagram!
More Recipes You’ll Love
-
Peach & Ricotta Puff Pastry Tarts
-
Savory Peach and Feta Galette
-
Peach Chutney with Ginger & Chili
Nutritional Info (Per Samosa – Approx.)
-
Calories: 145
-
Protein: 4g
-
Fat: 9g
-
Carbs: 12g
-
Fiber: 1g
-
Calcium: 10% DV
-
Iron: 8% DV