Creamy Tuscan Chicken Skillet – A One-Pan Weeknight Wonder!
First, let me just say—thank you. Thank you for showing up here, for seeking comfort and creativity in the kitchen, and for trusting me with your dinnertime lineup. Every comment, every shared photo, every “This turned out amazing!” means more than you know. 🧡
Now—if you’re looking for a dish that’s indulgent yet approachable, elegant yet EASY, then you’re in for a treat. This Creamy Tuscan Chicken Skillet is a showstopper that feels fancy but is ready in under 30 minutes. Juicy seared chicken breasts simmered in a rich garlic-Parmesan cream sauce with sun-dried tomatoes and fresh spinach… friends, this is what weeknight dreams are made of!
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Why You’ll Fall in Love with This Recipe
So what’s the deal with this chicken dish?
Think golden, pan-seared chicken breasts swimming in a velvety sauce that’s bursting with garlic, sun-dried tomato tang, and creamy Parmesan goodness. Add a handful of spinach for color, nutrients, and balance—and you’ve got a restaurant-quality dinner, without changing out of your slippers.
Reasons to Love This Recipe:
✅ One pan = fewer dishes!
✅ Ready in under 30 minutes
✅ Kid- and guest-approved
✅ Comforting and cozy but low-carb friendly
✅ Perfect with pasta, rice, mashed potatoes… or a crusty loaf of bread!
What Does It Taste Like?
Creamy, garlicky, slightly tangy from the sun-dried tomatoes, and buttery rich thanks to the Parmesan and cream. The chicken is perfectly tender with a crispy seared exterior that soaks up all that saucy goodness. It’s indulgent without being heavy—seriously, it’s hard not to go back for seconds.
Benefits of This Recipe
Quick & easy: Perfect for busy weeknights
Crowd pleaser: Elegant enough for guests
Balanced: Includes lean protein, veggies, and healthy fats
Versatile: Serve with your favorite side, or modify it to fit dietary needs
Meal-prep friendly: Tastes even better the next day!
Ingredients
Here’s what you’ll need:
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ cup sun-dried tomatoes (drained and chopped)
2 cups fresh baby spinach
Tools You’ll Need
Large skillet (preferably cast iron or stainless steel)
Tongs or spatula
Cutting board and knife
Measuring cups and spoons
Grater (for fresh Parmesan, if you're feeling fancy!)
Ingredient Additions & Substitutions
No heavy cream? Try half-and-half, or a mix of milk and a spoonful of cream cheese.
Sun-dried tomato alternatives: Cherry tomatoes or roasted red peppers.
Want it spicy? Add red pepper flakes!
Add protein: Toss in some cooked bacon bits or shrimp at the end.
Low dairy? Use coconut milk and nutritional yeast for a dairy-light twist.
How to Make Creamy Tuscan Chicken
Step-by-Step Instructions
Season & Sear: Pat chicken dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
Sauté Aromatics: In the same skillet, reduce heat to medium. Add garlic and cook for 30 seconds until fragrant.
Make the Sauce: Stir in the chicken broth and scrape up all those delicious browned bits. Add heavy cream, Parmesan, and Italian seasoning. Simmer for 3-4 minutes until the sauce thickens.
Add Veggies: Stir in sun-dried tomatoes and spinach. Cook until spinach is wilted.
Bring It All Together: Return chicken to the skillet and spoon the sauce over the top. Simmer for 2-3 minutes more until everything is warm and coated in creamy goodness.
Serve & Swoon! Garnish with extra Parmesan and cracked pepper if desired.
What to Serve with Creamy Tuscan Chicken
Oh the possibilities! I promised you versatile, and here’s proof!
Garlic mashed potatoes 🥔
Pasta (linguine or penne are perfect)
Steamed rice or risotto
Roasted veggies
Crusty sourdough or focaccia (don’t waste a drop of that sauce!!)
Tips for Success
Pound chicken breasts to an even thickness for even cooking.
Let the sauce reduce slightly before adding spinach to get that creamy consistency.
Use freshly grated Parmesan for best melt and flavor.
Don’t overcrowd the pan! Brown the chicken in batches if needed.
How to Store Leftovers
Got extras? Lucky you!
Store in an airtight container in the fridge for up to 4 days.
Reheat gently on the stovetop or microwave, adding a splash of broth or cream if needed to loosen the sauce.
Not freezer friendly due to the cream—but trust me, it’ll be gone before that’s even a concern!
Frequently Asked Questions
Can I make this dairy-free?
Yes! Use full-fat coconut milk and swap the Parmesan for nutritional yeast or dairy-free cheese.
What kind of chicken works best?
Boneless, skinless chicken breasts are easiest, but thighs work beautifully too (juicier and more flavor!).
Can I make it ahead?
Yes, just reheat gently on the stove and stir in a bit of cream or broth to refresh the sauce.
Conclusion
This Creamy Tuscan Chicken Skillet is more than just dinner—it’s comfort, flavor, and a little slice of Italy on your plate. Whether you're cooking for loved ones or just treating yourself (as you should!), this dish hits every note.
Craving more flavor-packed dinners like this? Make sure to subscribe and check out these peachy favorites:
🍑 Balsamic Peach Chicken with Rosemary
🍑 Peach & Burrata Grilled Flatbreads
🍑 Peach Glazed Roasted Chicken Thighs
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Nutritional Information (Approximate Per Serving)
Calories: 480
Protein: 40g
Fat: 32g
Carbs: 7g
Fiber: 1g
Sugar: 3g