Creamy Banana Hazelnut Chocolate Smoothie
First, thank you. Truly. Whether you’re here looking for a healthy treat, a new breakfast idea, or just a decadent moment of indulgence that feels good for your body and soul—I'm so glad you're here. Recipes like this are made to be shared, savored, and smiled over, and it means a lot that you stopped by.
Today’s smoothie? A creamy, chocolatey dream with rich hazelnut flavor and natural sweetness from bananas. It's comfort in a glass, and it’s packed with nourishing ingredients you likely already have at home. I promised you versatile, and here’s proof!
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Why You’ll Love This Banana Hazelnut Chocolate Smoothie
This isn’t your average smoothie. It’s thick, luscious, and loaded with flavor, thanks to the perfect trio: ripe banana, cocoa powder, and toasted hazelnuts (or hazelnut butter if that’s what you’ve got). And it’s not just delicious—it’s also:
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Naturally sweetened with fruit
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Dairy-free (if you choose plant milk)
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High in fiber and healthy fats
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Kid-friendly AND adult-approved
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Perfect as breakfast, dessert, or a snack
What It Tastes Like
Think Nutella meets banana bread—but in smoothie form. It's rich, nutty, just sweet enough, and has a creamy texture that feels like a milkshake, only healthier. The hint of banana keeps it mellow and satisfying, while the chocolate and hazelnut combo feels luxuriously indulgent. Anything but boring!!
Benefits of This Smoothie
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Energy boost from natural sugars and plant-based fats
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Gut-friendly fiber from bananas and hazelnuts
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Mood-boosting thanks to magnesium-rich cocoa
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Versatile – perfect post-workout, mid-afternoon pick-me-up, or healthy dessert
Ingredients You’ll Need
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1 ripe banana (the riper, the sweeter!)
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2 tablespoons hazelnut butter (or ¼ cup toasted hazelnuts)
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1 tablespoon unsweetened cocoa powder
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1 cup unsweetened almond milk (or milk of choice)
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1–2 teaspoons maple syrup or honey (optional, depending on sweetness preference)
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½ teaspoon vanilla extract
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A pinch of sea salt
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Ice cubes (for extra chill and thickness)
Tools You’ll Need
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A high-speed blender
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Measuring spoons and cups
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A tall glass (because you’ll want every last sip!)
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A spatula (for scooping every drop of goodness)
Ingredient Swaps & Add-Ins
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No hazelnut butter? Use almond butter or peanut butter for a different spin.
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Boost the protein: Add a scoop of chocolate or vanilla protein powder.
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Want it creamier? Add half an avocado or some Greek yogurt.
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Amp the flavor: Toss in a few cacao nibs or a pinch of cinnamon.
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Make it a smoothie bowl: Use less milk and top with granola, banana slices, and crushed hazelnuts.
How to Make the Banana Hazelnut Chocolate Smoothie
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Add all ingredients to your blender: banana, hazelnut butter (or nuts), cocoa, milk, sweetener, vanilla, salt, and ice.
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Blend on high until creamy and smooth. Scrape down the sides if needed.
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Taste and adjust – add more sweetener if you like it sweeter, or more cocoa for extra chocolate richness.
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Pour into a glass, garnish with a banana slice or sprinkle of cocoa, and enjoy immediately!
What to Serve With It
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A slice of toasted sourdough with almond butter
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A soft-boiled egg for extra protein
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Chia pudding for a superfood pairing
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Or sip it solo—it’s a meal in itself!
Tips for the Creamiest Smoothie
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Use a frozen banana for a milkshake-like texture.
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Toast your hazelnuts beforehand to deepen their flavor.
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Add the liquids first to help your blender do its job.
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If your blender struggles, soak hazelnuts in hot water for 10 minutes before blending.
How to Store It
While this smoothie is best fresh, you can store leftovers in the fridge for up to 24 hours. Give it a good shake or stir before drinking. Or pour into a popsicle mold for a frozen treat later!
General Info
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Prep time: 5 minutes
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Cook time: 0
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Serves: 1–2
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Category: Smoothie / Healthy Treat
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Diet: Vegan, Gluten-Free, Dairy-Free
FAQ
Can I make this nut-free?
Absolutely. Sub sunflower seed butter and use oat or rice milk.
Can I make this ahead of time?
Yes—just blend and store in a sealed jar in the fridge for up to a day.
Is it okay for kids?
Definitely! Just skip the added sweetener unless needed.
Can I use chocolate hazelnut spread?
Sure! It’ll be sweeter and more indulgent—just adjust the cocoa and skip the maple syrup.
Final Thoughts
If you’re looking for a smoothie that feels like dessert but fuels you like a breakfast—this banana hazelnut chocolate smoothie is it. Simple to make, indulgent in flavor, and full of nourishing ingredients. What’s not to love?
And if you’re on a banana kick (honestly, who isn’t?), you’ll also love:
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🍑 Peach Mango Sunshine Smoothie
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🍑 Roasted Peach Overnight Oats
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🍑 Peach Cobbler Energy Bites
📸 Made this smoothie? I’d LOVE to see! Leave a review below and tag your photo on Pinterest so I can cheer you on!
Nutritional Info (Approx. per serving)
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Calories: 280
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Protein: 6g
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Carbs: 28g
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Fat: 16g
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Fiber: 6g
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Sugar: 14g